| ||
 |
 |
 |
 |
 |
 PEPPERONI & FORMAGGIO IN TERRINA Roasted Peppers Baked & Topped with Mozzarella and Fresh Tomato Sauce CROQUET DI GRANCHI Golden Crab Cakes with Tarragon, Mustard, Cream Sauce ASSAGGINI DI PASTA A Sampling of our Traditional Italian Pastas such as Ravioli Della Casa, Capellini Dello Chef & Linguine Pesto FUNGHI CON GRANCHI Mushrooms Sauteed in Garlic and Olive Oil Filled with Crab Meat and finished in Cream. CARPACCIO Sliced Raw Filet Mignon Drizzled with Olive Oil, Lemon, Parmesan Cheese & Capers GAMBERETTI CON RADICCHIO E RUCOLA Shrimp with Lemon, Garlic, White Wine on a Bed of Radicchio & Arugula CALAMARI FRITTI Lightly Fried Calamari Served with Spicy Marinara Sauce ZUPPE DEL GIORNO INSALATA DELLA CASA Lettuce, Roasted Peppers, Mushrooms, Radicchio, Cheese & Tomatoes With Rosa's own Italian Dressing. INSALATA CAPRESE Capri Style Salad with Fresh Mozzarella, Tomatoes, Basil and Prosciutto with Extra Virgin Olive Oil Dressing. INSALATA DI CESARE Traditional Caesar Salad Served Tossed with Croutons and Garnished with Anchovy Filet INSALATA DI SPINACI Spinach, Roasted Bell Peppers, Pancetta, Croutons, Mushrooms, and Fresh Goat Cheese. RADICCHIO & RUGOLA Imported Italian Lettuce, Extra Virgin Olive Oil & Balsamic Vinegar Dressing INSALATA DELLA BASILICATA Mixed Lettuce with Extra Virgin Olive Oil and Balsamic Vinegar, Roasted Bell Peppers, Enoki Mushrooms, Baby Chives, Roasted Pine Nuts, and Shredded Fontina Cheese. GAMBERETTI CON CARCIOFI & FUNGHI Jumbo Shrimp, Artichokes, Mushrooms & Tomatoes with Lemon & Extra Virgin Olive Oil Dressing served with Crustini. PENNE ARRABIATA Penne Pasta with a spicy Marinara Sauce, Olives and Capers. CAPELLINI CON GAMBERI AL PORTOFINO Angel Hair Pasta with Shrimp, Virgin Olive Oil, Garlic & Marinara Sauce. RIGATONI RIPIENI Rigatoni Stuffed with Veal, Spinach, and Parmesan Cheese in a Tomato Cream Sauce. SPAGHETTI CON FRUTTI DI MARE Spaghetti with Assorted Seafood Including Mussels, Clams, Shrimp and Petite Lobster Tail in a Light Tomato Sauce FETTUCCINE CON AROGOSTA E SHERRY Fettuccine with Sauteed Lobster Meat in a Sherry Cream Sauce topped with diced green onion. LINGUINE VONGOLE Linguine with Fresh Clams, Olive Oil, Garlic and Marinara Sauce RAVIOLI CON GRANCHI Large Ravioli Filled with Crab, Shrimp and Lobster with Julienne Vegetables in a Lemon Cream Sauce, Topped with Crab. CAPELLINI DELLO CHEF Angel Hair Pasta with Fresh Tomatoes, Onions, Prosciutto, Mozzarella & Basil LINGUINE CAMPANIA Linguine with Strips of Grilled Chicken Breast, Sauteed Roma Tomatoes, Garlic & Olive Oil, Mushrooms & Marsala Wine SCAMPI CHAMPAGNE Jumbo Shrimp in a Champagne Mushroom Cream Sauce with Fettuccini and Fresh Garden Vegetables SCAMPI AL LIMONE Jumbo Shrimp in Lemon, White Wine, Garlic, Parsley & Butter. Served with Angel Hair Pasta and Fresh Vegetables. CIOPPINO Baby Lobster Tail, Shrimp , Scallops, Calamari, Mussels, Clams & Assorted Fish in a Zesty, Classic, Light Tomato Sauce RISOTTO ALLA PESCATORE Aborio Rice with Mixed Seafood in a Marinara Sauce. PESCE DEL GIORNO (Fresh Fish) Curry Cream Sauce Grilled with Lemon Dijon Mustard Sauce Grilled with Onion & Balsamic Vinegar Sauce MEDAGLIONI DI VITELLO CON CARCIOFI Medallions of Veal with Fresh Artichoke hearts,, Garlic, Shallots in a White Wine Sauce. Served with Fresh Vegetables PICCATA AI PORCINI & FORMAGGIO Veal Medallions with Porcini Mushrooms & Brandy Crowned with Melted Italian Cheese, Potatoes & Vegetables AGNELLO CALABRESE Braised Lamb Shank with Rosemary, Sage, and Tarragon in a Red Wine, Tomato Sauce, Served with Potatoes & Vegetables FILET MIGNON AL BRANDY Aged Filet in a Red Wine, Brandy, Rosemary and Mushroom Sauce served with Sauteed Vegetables and Potatoes. OSSOBUCO DELLO CHEF Veal Shank Braised in Marsala Wine, Herbs and Vegetables , Served with Fresh Sauteed Vegetables & Fettucine. BISTECCA ALLA GRIGLIA A Prime aged New York Steak Grilled to Order with Brandy, Mushroom & Peppercorn Sauce Served with Sauteed Vegetables and Potatoes. POLLO CON SALSICCIA Boneless Marinated Chicken and Italian Sausage with Bell Peppers, Onions and Mushrooms In a Marinara, White Wine Sauce. Served with Sauteed Vegetables. POLLO AL ROSMARINO Boneless Marinated Chicken Breast in Garlic, Lemon, Capers, White Wine, Rosemary and Parsley Sauce, Served with Fresh Sauteed Vegetables. POLLO FIORENTINO Boneless Chicken Breast Topped with Fresh Spinach, Prosciutto and Fontina Cheese in a Mushroom Sauce, Served with Fresh Vegetables & Potatoes. LINGUINE DELLA EMILIA ROMAGNA Linguine with Sauteed Artichokes, Fresh Tomatoes, Garlic, Olive Oil, Black Olives and Italian Parsley RAVIOLI DELLA CASA Large Spinach and Ricotta Filled Ravioli in a Porcini Mushroom Cream Sauce FETTUCCINE PRIMAVERA Fettuccine with Seasonal Fresh Vegetables in a Cream Sauce A SELECTION OF FRESH CAKES AND PASTRIES TIRA MISU FRUTTA E FORMAGGI ALLA VENEZIANA An array of Fresh Fruit served with an Assortment of Semi soft & Hard Cheeses. FRESH BERRIES IN SEASON SPUMONI & OTHER VARIETIES OF ICE CREAM ITALIAN ICE CREAM Fresh Berries or Liqueur Available * We Offer a Fine Selection of Cognacs and Brandies * Private Rooms and Special Banquet Menus Available |
 | ||
 | ||